TUNA MELT: Homemade Tuna Salad topped with melted Swiss and American Cheese on toasted Rye Bread. Served with French Fries.
SPAGHETTI BAKE: Spaghetti Noodles layered with Alfredo Sauce, Marinara, Meatballs and topped with freshly grated Mozzarella Cheese. Baked until golden. Served with a slice of Garlic Bread.
SWEET CHILI CHICKEN: 6 oz. Chicken Breast hand battered, deep fried and tossed in a Red Sweet Chili Sauce and topped with a house made Coleslaw and extra Chili Sauce. Served with French Fries.
Special Treats…..
Now serving Vanilla Soft Serve Custard:
cone or dish, with additional toppings
Root beer Floats
“Over 21″ Specialty Drink: Irish Butterscotch
