HAM DINNER: Pineapple Glazed Ham served with cheesy Au Gratin Potatoes and a Vegetable.
BEEF TIPS: Seared Beef Tenderloin cooked low and slow in a Brown Gravy Sauce and served over Egg Noodles and 1 slice of Garlic Toast.
BAKED CHICKEN DINNER: 4 pieces of Herb Backed Chicken served with Mashed Potatoes, Gravy and a Vegetable.
Special Appetizers
4 Deep Fried Pepper Jack Pickle Spear Wontons. Served with a side of Ranch. $8.99
10″ Pretzel served with a Cheese or Honey Mustard cup. $8.99
6 Garlic Knots served with Marinara Sauce covered in Garlic Butter, Mozzarella & Parmesan Cheese $8.99
4 Ham & Mozzarella Cheese Wonton Wraps $8.99
Loaded Fries – Cheddar Cheese, Bacon, Nacho Cheese, Sour Cream & Chives $8.99
