CHICKEN BACON RANCH WRAP: Grilled Chicken Breast, crispy Bacon, Lettuce, Tomato, shredded Cheddar Cheese and topped with Ranch Dressing and wrapped in a 12″ Flour Tortilla Wrap. Served with French Fries.
DOUBLE BERRY CHICKEN SALAD: Spinach and Romaine Lettuce topped with Strawberries, Blueberries, grilled Chicken, Pecans, Red Onions, Cheese and a choice of Dressing.
FRENCH ONION BURGER: ⅓ lb. Angus Beef Burger topped with Swiss Cheese and caramelized Onions. Served with a side of Au Jus and French Fries.
