THE WISCONSIN: A Johnsonville Brat grilled and smothered in a homemade Beer Cheese Sauce. (Raw Onions and/or Sauerkraut optional).
Served with Fries and Coleslaw.
TERIYAKI STIR FRY: Grilled Chicken Breast sauteed together with Broccoli, Snow Peas, Carrots and a Sweet Teriyaki Sauce. All served over White Rice.
BBQ CHICKEN QUESADILLA: Melted Cheddar Cheese, seared Chicken Breast, Bacon, Red Onion and BBQ Sauce. Folded together in a crispy golden brown 12″ tortilla.
Served with a side of Chips and Cheese.
Special Appetizers:
4 Deep Fried Pepper Jack Pickle Spear Wontons. Served with a side of Ranch. $8.99
10” Pretzel served with a Cheese or Honey Mustard cup $8.99
6 Garlic Knots served with Marinara Sauce covered with Garlic Butter, Mozzarella & Parmesan Cheese $8.99
4 Ham & Mozzarella Cheese Wonton Wraps $8.99
