SPAGHETTI BAKE: Spaghetti Noodles layered with Alfredo Sauce, Marinara, Meatballs and topped with freshly grated Mozzarella Cheese and baked until golden. Served with Garlic Bread.
HAM DINNER: Pineapple Glazed Ham, served with cheesy Au Gratin Potatoes and a Vegetable.
FRENCH DIP: Thinly sliced Ribeye Steak basted in Au Jus and topped with melted Provolone Cheese and caramelized Onions. Served with French Fries and a side cup of Au Jus.
Special Appetizers
4 Deep Fried Pepper Jack Pickle Spear Wontons. Served with a side of Ranch. $8.99
10″ Pretzel served with a Cheese or Honey Mustard cup. $8.99
6 Garlic Knots served with Marinara Sauce covered in Garlic Butter, Mozzarella & Parmesan Cheese $8.99
4 Ham & Mozzarella Cheese Wonton Wraps $8.99
Loaded Fries – Cheddar Cheese, Bacon, Nacho Cheese, Sour Cream & Chives $8.99
