BAKED CHICKEN DINNER: 4 pieces of Herb Baked Chicken served with Mashed Potatoes, Gravy and a Vegetable.
“RACHEL” SANDWICH: Sliced Turkey topped with creamy Coleslaw, Swiss Cheese and Thousand Island Dressing. All on toasted Rye Bread.
Served with French Fries.
HAM DINNER: Pineapple glazed Ham served with cheesy Au Gratin Potatoes and a Vegetable.
