PULLED PORK NACHOS: Tortilla Chips covered in a layer of tender Pulled Pork seasoned with Mexican Spices, house made fire roasted Salsa Queso, Lettuce and diced Tomato.
FRENCH DIP GRILLED CHEESE: Thinly sliced Beef, caramelized Onions, melty Provolone and Mozzarella Cheese. Grilled to a perfect golden brown.
Served with a side of Au Jus and French Fries.
CHICKEN BACON SWISS SANDWICH: 6 oz. hand breaded fried Chicken Breast topped with crispy Bacon, melty Swiss Cheese, Lettuce and Tomato.
Served with a side of Honey Mustard and French Fries.
