COUNTY FRIED STEAK DINNER: Lightly breaded Steak, deep fried and smothered with a creamy Sausage Gravy served with buttery Mashed Potatoes, Gravy and a Vegetable.
REUBEN: Slow cooked Corned Beef topped with sauteed Sauerkraut, Swiss Cheese and Thousand Island Dressing all on toasted Rye Bread. Served with French Fries.
BBQ CHICKEN QUESADILLA: Melted Cheddar Cheese, seared Chicken Breast, Bacon, Red Onion and BBQ Sauce all folded together in a crispy golden brown 12″ Tortilla. Served with a side of Chips and Cheese.
Special Treats…..
Now serving Vanilla Soft Serve Custard:
cone or dish, with additional toppings
Root beer Floats
“Over 21″ Specialty Drink: Irish Butterscotch
