RODEO BURGER: ⅓ lb. Angus Beef Patty topped with melted Cheddar Cheese, crispy Bacon, deep fried Onion Rings and finished off with a drizzle of BBQ sauce. Served with French Fries.
DORITO BURRITO: 12″ Flour Tortilla filled with seasoned Taco Beef, Lettuce, Tomato, shredded Cheddar Cheese, Sour Cream and crushed Doritos. Served with Chips and Cheese.
BAKED MOSTACCIOLI: Penne Noodles covered in rich Pasta Sauce, Meatballs and Mozzarella Cheese. Baked to perfection and served with a slice of homemade Garlic Toast.
