BREAKFAST BLT: Crispy Bacon topped with Lettuce, Tomato, Mayo and a Fried Egg. Served with French Fries.
BEEF TIPS: Seared Beef Tenderloin cooked low and slow in a Brown Gravy Sauce and served over Egg Noodles. Served with a slice of Garlic Toast.
“KIM” WRAP: Hand battered Fried Chicken Breast, crispy Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch and Honey Mustard. All wrapped in a 12″ Flour Tortilla. Served with French Fries.
